Seasonal Harvest
Our Seasonal Menu
Handmade pasta, wood-fired mains, and fresh ingredients sourced from local farms.
Seasonal
$24
Burrata Fresca
Creamy burrata with heirloom tomatoes, basil oil, and aged balsamic glaze.
Ingredients
Burrata, Tomatoes, Basil, Balsamic
Price$24
Book Table
Classic
$22
Calamari Fritti
Crispy squid rings served with lemon aioli and charred lemon wedges.
Ingredients
Squid, Lemon, Garlic, Parsley
Price$22
Book Table
Signature
$18
Arancini Artigianale
Crispy risotto balls stuffed with mozzarella, peas, and ragu.
Ingredients
Risotto, Mozzarella, Peas, Ragu
Price$18
Book TableChef's Selection
Seasonal Tasting Journey
Experience our curated five-course blind tasting menu, highlighting the finest seasonal ingredients and regional Italian heritage.
Seasonal
$28
Antipasto
Daily Prep
Crudo di Mare
Thinly sliced wild sea bass, citrus-infused olive oil, caper berries, and micro-basil from our local garden.
Fresh Catch
Signature
$34
Primo
Slow Cooked
Risotto al Tartufo
Acquerello rice, shaved black winter truffles, aged Parmigiano Reggiano, and a touch of cultured mountain butter.
Vegetarian
Reserve
$85
Secondo
Dry Aged
Bistecca alla Fiorentina
Prime porterhouse, wood-fired over oak, finished with rosemary-infused oil and coarse sea salt.
Grass-fed
Dietary Requirements?
Our chefs are happy to accommodate allergies. Please inform us when booking your table.